Wattleseed Potato wedges
What is ordinarily a simple dish is turned into a delicacy with the addition of our roasted wattleseed. Created by our friend and bush food lover Glenn Scott, this is a wonderful addition to potatoes. Be sure to also check out Glenns's previous recipe here.
3-4 starchy potatoes
1 tablespoon Kakadu Plum Co. Wattleseed
Cut potatoes into wedge like shapes
Put potatoes into a bowl and coat with olive oil and Wattleseed. Get your hands in there and mix well.
Spread out onto a baking tray and bake at 180 degrees for about 40 minutes or until golden brown.