Lemon Myrtle roasted macadamia nuts
Recipe by nutritionist & recipe developer Casey-Lee Lyons from Live Love Nourish (www.livelovenourish.com.au).
Who doesn't love a little healthy snack with a little bush superfood twist. Roasted macadamias with a native Australian bush superfood twist.
Makes: 1 cup
Prep: 5 mins
Cook: 10 mins
1 cup raw macadamia nuts
1 tsp olive oil (or coconut oil)
2 tsp fresh lemon juice
3 tsp Kakadu Plum Co. lemon myrtle with kakadu plum
Zest of 1 lemon
Pinch cayenne pepper or ground chilli
Pinch good quality salt
1. Pre-heat oven to 160’C.
2. In a mixing bowl toss macadamia nuts with olive oil and lemon juice to coat evenly.
3. Add lemon myrtle, lemon zest, cayenne pepper and salt. Toss to evenly coat.
4. Spread onto a lined baking tray and roast in oven for 10 minutes (checking and agitating after 5 minutes) or until lightly golden. Allow to cool. Store in an air-tight container.
Enjoy as a healthy snack, add to salads or chop and sprinkle over savoury dishes.
This recipe was designed by Brisbane nutritionist, naturopath and recipe developer Casey-Lee Lyons from Live Love Nourish. For more healthy recipes please visit her website www.livelovenourish.com.au