Berry Nice Cream

Recipe by Casey-Lee Lyons, Live Love Nourish

www.livelovenourish.com.au

A simple, healthy and sugar free treat rich in antioxidants and free from gluten/grains, dairy, soy and nuts. 

Prep: 5 minutes

Serves: 1- 2

Ingredients:

1/2 cup (70g) frozen blueberries 

1/2 cup (70g) frozen raspberries 

1/3 cup (80ml) full fat coconut milk

1 tsp kakadu plum powder

1/4 tsp organic vanilla powder (optional)  

Optional Toppings:

An extra sprinkle of kakadu plum powder, chia seeds, buckinis, organic coconut flakes , diced tigernuts, chopped nuts, pumpkin seeds (pepitas), cacao nibs

Method:

1.     In a blender combine ingredients until smooth and creamy (scrape down sides regularly). Add a touch more coconut milk to help blend if needed. Also starting on a slow speed then building to a faster speed helps. 

2.     Serve immediately and sprinkle with favourite toppings.  

Tips:

•   This recipe is best served straight away. Alternatively if you make in advance, freeze and remove from freezer 5 minutes before serving. 

•   If you have a sweet tooth you can add 1/2 frozen banana before blending or add drizzle of maple syrup/natural sweetener.

•   For an extra creamy result refrigerate your unopened can of coconut milk and scoop out solids to use in this recipe. 

#theplumpower crew