Traditionally, Gulbarn has been used as a bush medicine for thousands of years, healing coughs, colds and soothing stomachs. Even now, people use Gulbarn for its soothing properties; just by smelling Gulbarn you can clear your nose and lungs. Gulbarn, botanically known as melaleuca citrolens, is high in antioxidants, non-caffeinated and delicious both hot and cold.
Gulbarn grows on Alawa country in the Northern Territory and is handpicked by Alawa people. The land is rich with plants and animals and the people are full of knowledge, language and culture. Gulbarn Tea is one way Minyerri community are sharing their culture and Country with the wider Australia.
Botanically known as melaleuca citrolens, Gulbarn Tea is high in antioxidants, non-caffeinated and delicious both hot and cold. One 10g pack makes around 35 cups of delicious Gulbarn Tea! One little jar can go a long way.
Purchases made is a direct contribution back to the community and the people growing and picking this beautiful tea.
Serving Instructions: Place a large pinch of leaves (15-20) in the pot and pour boiling water over. Let steep for 5-10 mins, pouring over a tea strainer or straight into cups.